MC's Curry Menu
Authentic South Indian & Kerala Cuisine

Flaky Kerala parotta layered with spiced beef and wrapped in banana leaf, then steamed so every bite soaks up the aroma.

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A rich, hearty Malabar specialty full of authentic Kerala flavor, loved by parotta fans.

Tender fish simmered in a tangy raw-mango and coconut gravy with traditional Kerala spices and curry leaves.

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A bright, flavorful coastal curry that pairs perfectly with steamed rice, appam, or Kerala parotta.

Fragrant Malabar-style biryani slow-cooked in a traditional chatti pot with short-grain rice, tender meat and gentle spices.

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A signature Thalassery dish packed with aroma and flavor, perfect for sharing.