MC's Curry Menu
Authentic South Indian & Kerala Cuisine

Chemmen Mango Curry is a fragrant Kerala delicacy that beautifully balances coastal flavors with tropical tang. Tender prawns simmer in a velvety coconut-based gravy infused with the bright, fruity sharpness of raw mango. Tempered with curry leaves, mustard seeds, and a hint of spice, the dish offers a perfect harmony of sweet, sour, and savory notes.

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Rich, comforting, and irresistibly aromatic, this curry is a cherished seasonal favorite—served best with steamed rice, appam, or Kerala parotta.

Traditional Kerala flatbread paired with flavorful beef curry. An authentic South Indian specialty featuring layered, flaky porotta served with slow-cooked beef in traditional Kerala spices.

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A must-try for authentic Kerala cuisine lovers. Incredibly flavorful with generous portions.

Ghee Roast Dosa with spiced potato filling, a South Indian favorite. Thin, golden-crispy rice and lentil crepe roasted in rich, aromatic ghee, filled with seasoned potatoes and served with coconut chutney and sambar.

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Customer reviews rave about our fragrant ghee-roast variations and the depth of flavor the slow roasting brings. A vegetarian masterpiece from South India.